Saturday Dinner

Join us for Chef Keith’s Wagyu Steak Dinner on Saturday nights! Executive Chef Keith Browning serves up a mouthwatering selection of Wagyu beef with delicious accompaniments. Our restaurant offers family-style dining in our two-story, open-air cedar barn.

Reservations are required for resort guests and general public. Reservations are available up to 2 weeks in advance. Make your reservation here:

If you have a group larger than 14 people, please email us to make your reservation on

The Globetrotter Bar

Located next to the barn’s covered patio, our converted 1959 Airstream bar features Texas brewed beers, Texas liquors, hand-picked wines, cocktails, hard seltzers and non-alcoholic beverages.