Join us for Chef Keith’s Wagyu Steak Dinner on Saturday nights! Executive Chef Keith Browning serves up a mouthwatering selection of Wagyu beef with delicious accompaniments. Our restaurant offers family-style dining in our two-story, open-air cedar barn.
Reservations are required for resort guests and general public. Reservations are available up to 2 weeks in advance. Make your reservation here:
If you have a group larger than 14 people, please email us to make your reservation on firstname.lastname@example.org.
The Globetrotter Bar
Located next to the barn’s covered patio, our converted 1959 Airstream bar features Texas brewed beers, Texas liquors, hand-picked wines, cocktails, hard seltzers and non-alcoholic beverages.