The Airstream Bar
Located next to the barn’s covered patio, our converted 1959 Airstream bar features Texas brewed beers, Texas liquors, hand-picked wines, cocktails, hard seltzers and non-alcoholic beverages. This unique presentation is truly one of a kind, so come belly up to the bar and enjoy some delicious drinks!
Guests staying at The Range can also have our bar offerings delivered to their site.
Our restaurant menu offers snacks and light meals for adults and kids. Available throughout the day, menu items include the very popular Graze Box, a smorgasbord of cheeses, meats, dried fruit, nuts and crackers.
Guests staying at The Range can have these options delivered to their site.
Chef Lucy’s Special Saturday Dinners
Dining at The Range is now being offered with local, home-grown ingredients prepared by a local, home-grown chef! Chef Lucy Braddock from nearby Ennis, Texas has returned home after honing her skills for years in the Dallas restaurant scene. She is bringing to The Range her knowledge of local, farm fresh produce and meats for a dining experience you will never forget. Procuring Wagyu beef from neighboring Rosewood Ranches (raised by her father, Kenneth Braddock, Ranch Manager of Rosewood Ranches), along with locally grown poultry, produce and homemade artisan cheeses, she presents a culinary home run of flavor and authenticity that The Range is proud to offer.
Cooked “cowboy style” on our custom 7-foot wide fire pit grill over real hardwood mesquite charcoal, the flavors of the old West cattle trails can be savored with every bite.
Our Saturday dinners are served in our open air barn restaurant with tables spaced 6 feet apart (or can be delivered to guests at their sites if preferred). These meals must be pre-ordered; the current menu will be emailed to guests the week of their stay.
Dependent on availability, we do open our Saturday dinners to people not staying at The Range. Please email email@example.com to be added to the wait list.