The Globetrotter Bar

Located next to the barn’s covered patio, our converted 1959 Airstream bar features Texas brewed beers, Texas liquors, hand-picked wines, cocktails and non-alcoholic beverages. Open Thursdays, Fridays and Saturdays.

The Restaurant

With Executive Chef Keith Browning at the helm, our restaurant is expanding! Here are our current offerings:

Picnic Boxes
On Thursdays & Fridays we offer beautiful picnic boxes full of cheese, meat, fruit, nuts, honey and crackers. Perfect for 1-2 people! Pick up from the bar after 5pm on Thursdays. $25. Pre-orders required, please click here to email us.

Fish Fry Fridays
Every Friday in May at 7pm, Chef Browning puts on a delicious fish fry with all the fixings! *GF available. Reservations required, click here.
(For Friday dinners after May, please see below.)

Saturday Breakfast
Come for Breakfast Over The Fire! Serving eggs, bacon, sausage & hash browns from our huge fire pit next to the barn, then head inside to enjoy with fruit, biscuits and gravy. Saturdays at 10am. Reservations required, click here.

Saturday Dinner
Start the evening with an appetizer happy hour on the patio, then head inside to Chef Keith serving up a mouthwatering selection of Wagyu beef, chicken and vegetable sides. Finish with dessert! Saturdays at 7pm. Reservations required, click here.

Our restaurant offers family-style dining in our two-story, open-air cedar barn. Reservations are required for resort guests and general public. Reservations are available up to 60 days in advance. If you have a group of 14+ people, please email us on to make your reservation.

Click here to go to OpenTable to make your reservation!

Special Events

Mother’s Day Brunch
Sunday, May 8th, 10am & 12pm
Celebrate the moms in your life with brunch at The Range! Delicious food and drinks, plus crafts for kids to spoil mom will be provided. This is a ticketed event open to the public. Reservations required, click here.

Tex Mex Fridays
Every Friday in June & July at 7pm, Chef Browning is serving up a Tex Mex feast! Including fajitas, enchiladas, tacos, Mexican rice, borracho beans, chips & salsa, and toppings. Reservations required, click here.

Father’s Day BBQ Dinner
Saturday, June 18th, 7pm

Celebrate Dad with a BBQ dinner! Chef Keith serves up the finger-lickin’ good BBQ plus a special dessert. Reservations required, click here.