The Globetrotter Bar

Located next to the barn’s covered patio, our converted 1959 Airstream bar features Texas brewed beers, Texas liquors, hand-picked wines, cocktails and non-alcoholic beverages. Open Thursdays, Fridays and Saturdays.

The Restaurant

With Executive Chef Keith Browning at the helm, our restaurant is expanding! Here are our current offerings:

Charcuterie Boxes
On Thursdays we offer beautiful charcuterie boxes full of cheese, meat, fruit, nuts, honey and crackers. Perfect for 2 people! Pick up from the bar after 5pm on Thursdays. $25. Pre-orders required, please email us.

Fridays
Enjoy a la carte options like the Brisket Hoagie and Smoked Chicken Salad, and plenty of choices for kids too. See full menu below. Available Fridays from 4-8pm; order at the bar. No reservations required.

Saturday Breakfast
Come for Breakfast Over The Fire! Serving eggs, bacon, sausage & hash browns from our huge fire pit next to the barn, then head inside to enjoy with fruit, biscuits and gravy. Saturdays at 10am. Reservations required.

Saturday Dinner
Start the evening with an appetizer happy hour on the patio, then head inside to Chef Keith serving up a mouthwatering selection of Wagyu beef, chicken and vegetable sides. Finish with dessert! Saturdays at 7pm. Reservations required.


Our restaurant offers family-style dining in our two-story, open-air cedar barn. Reservations are required for resort guests and general public. Reservations are available up to 60 days in advance. If you have a group of 14+ people, please email us on info@therangevtr.com to make your reservation.

Click here to go to OpenTable to make your reservation!

Special Events

Whiskey & Wings Tasting Event
Saturday 12.11.21 at 1pm

Join us for whiskey by Balcones Distillery and food pairings by Chef Keith! Pre-paid reservations required.

New Years Eve Dinner
Friday 12.31.21 at 7pm

Ring in the new year with a special 5 course dinner from Chef Keith! Pre-paid reservations required.