The Range Vintage Trailer Resort - Glamping Near Dallas, Texas

*Entrance and bluebonnets by Steve Brooks

1953 Boles Aero at site

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1965 Boles Aero trailer

Come experience laid-back luxury

Vintage Trailer Rentals Stay in one of our vintage trailers Thursday – Sunday BOOK NOW

Open Sites Bring your own Airstream or select vintage trailer anytime BOOK NOW

Events Throw your private event or your once-in-a-lifetime wedding here START PLANNING

Amenities Learn more about our luxury amenities LEARN MORE

Accommodation

Airstream & Vintage Trailer Rentals
Airstream & Vintage Trailer Open Sites

Event Services

Weddings
Corporate Retreats
Family Reunions
Private Events
Photo Shoots

Amenities & Activities

Bar / Restaurant
Boutique
Workshops / Classes
Laundry / Bathhouse
Pool / Fishing / Hiking

Green Initiatives

Low Waste
Reuse
Repurpose

therangeresort

COMING SOON
Airstream & Vintage Trailer Resort
30 acres in Bristol, TX

Do you spot the new umbrellas at and in the pool?!

Do you spot the new umbrellas at and in the pool?! They just arrived Friday and we’re full blown excited around here!! ☀️

Who has sat on Paul’s hay couch he made for you

Who has sat on Paul’s hay couch he made for you at the bar?! He thought it was getting uncomfortable so he designed a bench with 4 inch foam for you to sit on!! It’s soo comfortable that I said I would sleep on it. Cheers!! 🍻♥️🤠

Secret, did you know we have a couple tables we sa

Secret, did you know we have a couple tables we save for non-overnight guests for our Chef Keith Browning Saturday Dinners in the barn?! It’s my most asked question and thought it was time to share it more publicly. Please email us at info@therangevtr.com with how many are in your party and we will confirm the reservation. ♥️

📸 @wandering.america (picture not of the dinner, but our guest just shared it with me and I just love seeing an Airstream in the trees) 🌿

🚨Availability Alert 🚨 Not to tell you what t

🚨Availability Alert 🚨 Not to tell you what to do, but these two vintage trailers are now available for May 20-23!! Our 1963 Fan and 1965 Boles Aero. They’re at sites 9 and 11, so they make the perfect friend booking to pop back and forth to each others sites, but still have tons of privacy to take a moment to yourself. Would love to have you here with us and don’t forget to reserve your table for Chef Keith’s Saturday Dinner in the barn!! 🤠♥️

My favorite thing in life is witnessing someone do

My favorite thing in life is witnessing someone do what they’re meant to do.

Crisman of @keep__co was just magical with his crew, @serracinna and @prairie_and_sage. They transformed our barn with exquisite thought and flowers. @stevenvisneauphotography captured the moment so beautifully and Jennifer Weir of @mirrormgmt brought everyone together.

Let’s not forget the beauty of life and keep exploring past our boundaries of expectations. We know some people if you’re looking to have a one of a kind event here at The Range.

We just quickly surpassed 600 bookings!! Y’all a

We just quickly surpassed 600 bookings!! Y’all are crazier than ever and we cannot THANK YOU enough!!! You’re seriously the best. Thank you. ♥️

We’re so excited to announce our special Mother’s Day Brunch Buffet for Sunday, May 9th. We will have a 10am and 12pm seating time. Please email info@therangevtr.com or message us on here to confirm your reservation. This brunch will be open to the public and our overnight guests with a reservation.

We’ve personally been craving Chef Keith’s brunch since Easter - especially his Eggs Benedict! The following will be provided: BYO omelet or eggs to order, Eggs Benedict and Farm Fresh Scrambled Eggs, Bacon, Sausage, Skillet Sausage Potato Hash, Pancakes, Biscuits, Fresh Fruit, and Sweets/Pastries.

See you soon!! ♥️

We are thrilled to announce Chef Keith Browning as

We are thrilled to announce Chef Keith Browning as our Executive Chef at The Range Vintage Trailer Resort.  Chef Browning will be bringing a wonderful dining experience to The Range, as he always brings his best and shares his heart and soul, “on a plate”.  He will be joined with his teammate in life and at The Range, Sarah Arden Reeves.  Reeves is the duo’s softer side, presenting warm hospitality with detailed beauty and finishing with sweet accents to polish off each meal.

Chef Browning will be exclusively using Rosewood Ranches beef, which is located in Chatfield, Texas just 23 miles South of The Range. Rosewood Ranches’ Wagyu Beef is certified all-natural, hormone-free, antibiotic-free, grass-fed and grain-finished.

Chef Browning and Reeves will be expanding the evening of our Saturday Dinners to include a cocktail appetizer hour outside the 1959 Airstream Globetrotter Bar, then dining in the two story open air timber barn with a buffet and carving station, and finishing the evening with dessert cooked over the custom 7ft fire pit.

More about Chef Browning:

Chef Keith Browning, currently Executive Chef, Butcher & General Manager of The Meat Shop, Lovers Lane, Dallas. Browning has been recognized throughout his almost 20 year culinary career for being a visionary chef, in a diverse range of cuisine. He has a passion for family style dining, where guests interact in a relaxed setting.  Chef Browning is a graduate of the El Centro Apprenticeship program, where he served under Chefs and was awarded the honor of being the Executive Chef of the Werner Vogeli Endowment Dinner in 2001. Prior to embarking on his culinary journey, Keith gained valuable leadership and training skills from the U.S. Army Scouts. Browning has taken & applied his unique skillset to a variety of venues; such as: Four Seasons Las Colinas, Brook Hollow Country Club, Mama Emilia’s, Cuba Libre, Bistro N-Nordstrom, Northwood Country Club, Urban Crust, Tuscan Slice, Bistro 115, & The Meat Shop. He has opened several successful venues and worked diligently to help improve the efficiency and excellence of every venue he enters.

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